Canjica is the white de-germed whole maize kernel. It is also the name for Brazilian sweet dish that is associated with the winter festivals (Festas Juninas).
The canjica dish is a porridge or corn mush made with canjica, the white de-germed whole maize kernel, cooked with milk, sugar and cinnamon until tender.
http://en.wikipedia.org/wiki/File:Canjicabaiana.jpg
Yardena
