Koshihikari

Koshihikari is a popular variety of rice cultivated in Japan, Australia and the United States. It is the most widely-grown varieties of rice in Japan, and the taste is said to differ from region to region.

Koshihikari
photo source

http://en.wikipedia.org/wiki/File:Koshihikari.jpg
authorship

Emran Kassim
photo licensing

Koshihikari plants with ripe grains
photo source

http://commons.wikimedia.org/wiki/File:Rice_Japonica_Koshihikari.jpg
authorship

Siriusplot
photo licensing